I found a recipe via Pinterest from RealMomKitchen. YUMMY! BUT... My hubby HATES cream cheese and, unless in a cheesecake, I am not a fan either! So... this is my adapted recipe for the same thing but without the cream cheese!
Overnight Blueberry French Toast
12 slices of bread, cubed (They recommend Texas, I used my regular ol' wheat!)
1 Cup of Blueberries (I used Frozen)
12 Large Eggs
1/3 Cup Maple Syrup
2 Cups Heavy Cream! LOL (She used milk... but... YUM!)
Spread your bread cubes into a 9 X 13 pan. Sprinkle with your blueberries all over the top. In a separate bowl mix the milk, eggs, and Syrup. Then pour that over the top of your bread and blueberries. Cover this all with foil and put in the fridge overnight. I did this in the morning and we had Brinner! (Breakfast Dinner) Bake at 350 for about 30 minutes and DONE! Yummy!
I served it with maple or blueberry syrup (my kids like blueberries, but not the syrup for some reason!) And whip cream! Yum!
I also served this with my Canadian Egg Boats! They are a huge hit with my kids. I think because it has the word Boat in it!